BUTTERY COOKIES
srijeda, 09.11.2011.
HOW TO SLOW COOK LAMB : SLOW COOK LAMB
How to slow cook lamb : Jewish slow cooker recipes : Healthy slow cooker soups.
How To Slow Cook Lamb
- (Slow cooking) A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
- (Slow cooking) A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
- to cook for a prolonged period of time over low heat
- Providing detailed and practical advice
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- (How To’s) Multi-Speed Animations
- give birth to a lamb; "the ewe lambed"
- The flesh of such young sheep as food
- English essayist (1775-1834)
- Used as the epitome of meekness, gentleness, or innocence
- A young sheep
- young sheep
Lamb 7
You all must be thinking this Chef dont know how to cook he only shots pictures of drinks?....right so I moved my arse today and cooked Some Cinnamon Smoked Lamb which isblowtorched after marinating, then quickly cooled, cold smoked en subsequently vacuum packed with an array of herbs, seasonings and spices. it is then slow cooked in a water bath at 65 degrees celsius for 2 hours, to create a fully cooked, beautiful pink supertender piece of lamb. it is presented here with Baby Beets and Turnip, Grilled Cepe Mushroom, Red Silver Onion and Cherries. yes indeed the large tree barks is indeed Cinnamon.
sorry for got strobist info, 1 flash right, flagged and fired up into smoke, 1 flash on stand left behind subject, both fired at 1/8 power i think if i am not wrong.
Lamb 12
You all must be thinking this Chef dont know how to cook he only shots pictures of drinks?....right so I moved my arse today and cooked Some Cinnamon Smoked Lamb which isblowtorched after marinating, then quickly cooled, cold smoked en subsequently vacuum packed with an array of herbs, seasonings and spices. it is then slow cooked in a water bath at 65 degrees celsius for 2 hours, to create a fully cooked, beautiful pink supertender piece of lamb. it is presented here with Baby Beets and Turnip, Grilled Cepe Mushroom, Red Silver Onion and Cherries. yes indeed the large tree barks is indeed Cinnamon.
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